ARTHUR’S WAY Benetti Yacht For Charter

ARTHUR’S WAY is a 143′ Benetti, built in Italy in 2007 and refit in 2025, available for crewed charter from Nassau for up to twelve guests across the Bahamas and the Caribbean, from $155,000 per week. She is a true tri-deck yacht, with a main salon wrapped in large windows, an aft deck set for dining outside, and a sky lounge above for quieter evenings, all finished in warm wood with the water in view.

The master suite runs forward on the main deck, with a centerline king bed, a private office, and an ensuite with a shower and Jacuzzi tub. It opens onto a private foredeck with its own dinette. On the lower deck, two VIP suites have queen beds, and two twin cabins each add a Pullman bunk sized for children. That means she sleeps ten adults comfortably, or twelve with kids in the Pullmans. Every guest cabin has an iPad-controlled Sonos and Apple TV system, and every bathroom is stocked with Molton Brown.

At anchor, the deck turns into a water park. A Funair slide drops from the sundeck into a Funair pool, with an Aquabana cabana for shade at the waterline. A 40′ Intrepid with triple Mercury 350s travels with her as a towed tender, rigged for fishing and fast enough to reach reefs and outer cays the yacht can’t get close to, while a Williams jet tender handles beach and dock runs. The rest of the toy list includes two Yamaha WaveRunners, four Seabobs, two electric foil boards, two paddleboards, a wakeboard, water skis, towables, snorkel gear, a beach setup, and fishing gear. Scuba can be arranged through a rendezvous dive operator on request. Back aboard, there’s a gym with a Nordic spin bike, free weights, yoga mats, and Pilates rings, and Starlink keeps everyone connected.

A crew of nine looks after every detail aboard. They know the Bahamas and the Caribbean well, from the quiet anchorages to the best fishing grounds, and they plan each day around what guests want to do. Service inside is warm and unhurried, with a bilingual interior team that reads what guests need before they have to ask. The chef sets the tone from the first morning, with fresh sourdough and avocado toast, eggs Benedict, homemade waffles, huevos rancheros, and omelets made to order. Days end with dinner on the aft deck under the stars. The crew also limits single-use plastic, hands every guest a refillable water bottle, and keeps reef-safe sunscreen aboard.

ARTHUR’S WAY is not available for charter to U.S. residents while in U.S. waters.